Hvar is a culinary paradise, offering a mix of traditional Dalmatian and modern Mediterranean cuisine. Local ingredients, like fresh seafood, aromatic herbs, and award-winning wines, take center stage. Gregada, a simple fishermen stew has become the island’s signature dish. Pair it with white wine from the southern hills of Hvar.
A traditional fish stew made with white fish, potatoes, and olive oil.
A fragrant and sweet local specialty.
Octopus, lobster, and shellfish straight from the Adriatic.
Meat or seafood slow-cooked under an iron bell with vegetables.
Including Plavac Mali and Bogdanuša varieties.
Locally produced and rich in flavor.
A creamy caramel dessert similar to flan.
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