Brač’s gastronomy is a celebration of simplicity and fresh, local ingredients. From olive oil and lamb dishes to freshly caught fish, every meal on Brač is an authentic experience. The island’s olive oil is particularly renowned, with a rich flavor that pairs perfectly with traditional dishes.
A unique dish made from lamb’s offal, a Brač specialty.
A sweet condiment made from boiled grape must.
Octopus, grilled fish, and calamari.
Crafted from the island’s centuries-old olive groves.
Cured to perfection, often served with cheese and olives.
Infused into dishes and teas, capturing the island’s natural essence.
A traditional Brač dessert named after the island’s rocky terrain.
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