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Flavors of Makarska: Seafood & Local Delights

Chef prepares dishes for Chef's Table at Aminess Khalani Hotel with a sea view.

Savor the flavours of the Adriatic

Makarska’s gastronomy reflects the best of Dalmatian cuisine, characterized by fresh ingredients, simple preparation, and unforgettable flavours. Enjoy freshly caught seafood, olive oils, and local wines in charming konobas or seaside restaurants.

Top 7 flavors of Makarska:

Dalmatian peka

A slow-cooked dish of meat and vegetables under a bell-like lid.

Traditional Dalmatian peka with meat and potatoes cooking over hot embers.

Freshly grilled Adriatic fish

Served with Swiss chard and potatoes.

Chef plates dishes for dinner at Aminess Khalani Hotel.

Biokovo honey

A local delicacy made from wild mountain flower.

Chef plates dishes for dinner at Aminess Khalani Hotel.

Pašticada

A marinated beef stew with gnocchi.

Chef plates dishes for dinner at Aminess Khalani Hotel.

Makarska's signature dessert

Torta Makarana, made with almonds and citrus.

Chef plates dishes for dinner at Aminess Khalani Hotel.

Homemade rakija (fruit brandy)

From local orchards.

Wine being poured into a decanter during a gastronomic experience in Makarska.

Local wines

Including Plavac Mali and Pošip.

Glass of wine in hand and gastronomy experience in Makarska

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