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Gastronomy

Mushroom soup as a traditional dish from the forests of Karlovac

Farm to fork

Simple cooking is often the quickest way to the heart. Karlovac menus may not feature countless ingredients, but the ones that are used are there for a reason.

TOP 5 FLAVOURS OF KARLOVAC

Carp on forks (šaran na rašljama)

This traditional fish delicacy is prepare only on special occasions. If one arises during your stay, don’t miss the chance to try it.

Grilled carp with potatoes as a traditional local cuisine dish

Frog legs in beer batter

Crispy on the outside, juicy on the inside. A rare river delicacy combining local flavours and Karlovac tradition.

Fried frog legs in beer batter as a local gastronomic specialty

Soup with porcini mushrooms from Karlovac forests

Warm, creamy, and irresistibly aromatic. Just what you need once the Karlovac fog rolls in.

Mushroom soup as a traditional dish from the forests of Karlovac

Chestnut cake

An incredibly moist creamy dessert made with chestnut purée—the perfect energy boost during a stroll through the town.

Chestnut cake as a traditional autumn dessert served with a warm drink

Karlovačko beer

After all, you’re in the town of beer. The only real question is: draft or bottled?

Cold beer in a glass on a table in a cozy bar setting

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