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Gastronomy

Mushroom soup with porcini, a traditional Karlovac dish.

Farm to fork

Simple cooking is often the quickest way to the heart. Karlovac menus may not feature countless ingredients, but the ones that are used are there for a reason.

TOP 5 FLAVOURS OF KARLOVAC

Carp on forks (šaran na rašljama)

This traditional fish delicacy is prepare only on special occasions. If one arises during your stay, don’t miss the chance to try it.

Roast carp with potatoes and peppers as a local dish.

Frog legs in beer batter

Crispy on the outside, juicy on the inside. A rare river delicacy combining local flavours and Karlovac tradition.

Frog legs in beer batter as a local speciality.

Soup with porcini mushrooms from Karlovac forests

Warm, creamy, and irresistibly aromatic. Just what you need once the Karlovac fog rolls in.

Mushroom soup with porcini, a traditional Karlovac dish.

Chestnut cake

An incredibly moist creamy dessert made with chestnut purée—the perfect energy boost during a stroll through the town.

Chestnut cake as an autumn dessert with a warm drink.

Karlovačko beer

After all, you’re in the town of beer. The only real question is: draft or bottled?

Glass of beer on a table in a bar.

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