Pag is a culinary gem, renowned for its distinctive flavors and traditional recipes. At the heart of its gastronomy is Paški sir (Pag cheese), an award-winning delicacy made from sheep's milk. The island’s cuisine is deeply rooted in its landscape, featuring foraged asparagus, truffles, lamb, and fresh seafood.
One of Croatia’s most famous cheeses.
Known for its unique taste due to the island’s salty vegetation.
A local specialty.
A refreshing Adriatic classic.
Traditional Pag pastries.
Including herbal and fig varieties.
From the ancient groves of Lun.
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