Flavors of Pag: Famous Cheese & Local Cuisine
A feast for the senses
Pag is a culinary gem, renowned for its distinctive flavors and traditional recipes. At the heart of its gastronomy is Paški sir (Pag cheese), an award-winning delicacy made from sheep's milk. The island’s cuisine is deeply rooted in its landscape, featuring foraged asparagus, truffles, lamb, and fresh seafood.
Top 7 flavors of Pag:
Paški sir
One of Croatia’s most famous cheeses.
Paška janjetina (lamb)
Known for its unique taste due to the island’s salty vegetation.
Salt-cured anchovies
A local specialty.
Octopus salad
A refreshing Adriatic classic.
Baška hrostule
Traditional Pag pastries.
Local rakija
Including herbal and fig varieties.
Olive oil
From the ancient groves of Lun.
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