Flavors of Orebić: Wine & Seafood Delights

A chef adds final touches to a gourmet seafood dish served in Orebic.

Potent wines and the freshest seafood

Orebić is a culinary paradise, offering dishes inspired by the bounty of the Adriatic and the fertile lands of Pelješac. The fish and lamb is good and fresh too, and it all pairs well with amazing local wines like Dingač, Postup, Rukatac and Pošip.

Top 7 flavors of Orebić:

Plavac Mali wines

Produced from the region’s indigenous grape variety.

A scenic wine cellar with rows of barrels, showcasing traditional winemaking on Peljesac Peninsula, Orebic.

Fresh oysters

Fresh oysters from Mali Ston Bay.

Elegant dining setup with beautifully plated dishes and fine wine in Orebic, Peljesac Peninsula.

Grilled Adriatic fish

Seasoned with local olive oil and herbs.

Grilled fish fillet served with herbs at Orebic on Peljesac Peninsula.

Octopus under peka

A slow-cooked delicacy.

Delicious grilled octopus served with roasted potatoes, a local specialty from Orebic, Peljesac Peninsula.

Dalmatian prosciutto

Aged to perfection.

Gourmet presentation of dishes enhanced with local olive oil from Orebic, Peljesac Peninsula.

Rozata

A traditional Dalmatian dessert made with eggs, milk, and sugar, with the addition of Prošek.

Sommelier pours fine red wine, highlighting Orebic’s rich winemaking culture.

Local rakija

Infused with herbs from Mount Ilija.

Rakija made from rose petals, a traditional strong floral drink

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