Flavors of Orebić: Wine & Seafood Delights
Potent wines and the freshest seafood
Orebić is a culinary paradise, offering dishes inspired by the bounty of the Adriatic and the fertile lands of Pelješac. The fish and lamb is good and fresh too, and it all pairs well with amazing local wines like Dingač, Postup, Rukatac and Pošip.
Top 7 flavors of Orebić:
Plavac Mali wines
Produced from the region’s indigenous grape variety.
Fresh oysters
Fresh oysters from Mali Ston Bay.
Grilled Adriatic fish
Seasoned with local olive oil and herbs.
Octopus under peka
A slow-cooked delicacy.
Dalmatian prosciutto
Aged to perfection.
Rozata
A traditional Dalmatian dessert made with eggs, milk, and sugar, with the addition of Prošek.
Local rakija
Infused with herbs from Mount Ilija.
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