Food and restaurants in Orebić
Sea and vineyard at the same table
On Pelješac, the sea and the vineyard meet at the same table. Orebić is surrounded by Croatia's best-known wine sites, and fishermen bring in their catch from the Pelješac Channel. For dinner with a view, choose the restaurants along the waterfront and the promenade, and for an authentic experience, head to the konobas and wineries in the villages of Pelješac. At the Aminess Younique Bellevue Hotel, the Unico restaurant pairs its dishes with wines from the Postup and Dingač vineyards, while at the Orsan Maradiso Hotel by Aminess, the Bellaria restaurant serves Mediterranean cuisine with views of Korčula, along with themed gourmet evenings. AMI Loyalty members get up to 10 % off in Aminess restaurants and bars.
Seven flavors of Pelješac you must try
Plavac mali from Dingač and Postup
Pelješac's best-known red wine grows on steep slopes facing the sea, where the sun warms the grapes both from the sky and from the surface of the sea. This strong, rich wine goes very well with grilled meat and dishes cooked under the peka.
Oysters from Mali Ston Bay
Oysters from Ston and Mali Ston are considered among the best in the Adriatic. They are best enjoyed fresh, with a drop of lemon, on a trip to the Ston walls, about an hour's drive from Orebić.
Grilled Adriatic fish
Caught in the Pelješac Channel, grilled and seasoned with local olive oil and herbs.
Octopus under the peka
Potatoes and octopus cook slowly under an iron bell covered with embers until they are tender and full of flavor.
Dalmatian prosciutto
Dried by the air and by time, served with homemade cheese and olives as an ideal start to dinner.
Rozata
A traditional dessert from the Dubrovnik area: a custard of eggs, milk and sugar with caramel, flavored with rose liqueur.
Homemade rakija and liqueurs
Rakija with aromatic herbs and liqueurs made to old family recipes, served to round off dinner and as a welcome in every konoba.
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