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Flavors of Korčula: Wine & Local Cuisine

Zrnovski makaruni with meat sauce and grated cheese on a plate.

Unique flavours of local grape varieties and fruits of nature

Korčula's culinary scene is rooted in Dalmatian tradition, emphasizing fresh seafood, local produce, and top-quality wines. The town's taverns and restaurants offer an authentic taste of the Mediterranean.

Top 7 flavours of Korčula:

Vino Grk

An autochthonous white wine unique to Korčula.

Waiter serves glasses of white wine at Seven Seas restaurant on Korcula Island.

Vino Pošip

A beloved local wine known for its rich and full flavor.

Posip grape clusters ripen on the vine on Korcula Island.

Žrnovski makaruni

A traditional dish made with hand-rolled pasta.

Zrnovski makaruni with meat sauce and grated cheese on a plate.

Olive oil

From centuries-old grove.

Olive oil is drizzled over a plated dish as part of Korcula Island gastronomy.

Lumblija

A fragrant spiced cake filled with the aromas of the past and local heritage.

Four people enjoy dinner on a terrace on Korcula Island.

Salted sardines and geres

Simple seafood specialties straight from the Adriatic.

Small fish dish with garnishes as part of Korcula Island gastronomy.

Grilled lobster and shrimp

Fresh seafood prepared the Mediterranean way.

Risotto with prawns and olives as part of Korcula Island gastronomy.

Lamb and goat meat under a bell

Slow-cooked meat, a juicy specialty made the traditional way.

Traditional meat under a bell covered with embers on Korčula Island.

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