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Flavors of Korčula: Wine & Local Cuisine

Plate of Zrnovski makaruni pasta topped with rich meat sauce and cheese, a local Korcula specialty.

Unique flavours of local grape varieties and fruits of nature

Korčula's culinary scene is rooted in Dalmatian tradition, emphasizing fresh seafood, local produce, and top-quality wines. The town's taverns and restaurants offer an authentic taste of the Mediterranean.

Top 7 flavours of Korčula:

Vino Grk

An autochthonous white wine unique to Korčula.

Server presents a tray of wine glasses featuring local Posip wines, a must-try on Korcula Island.

Vino Pošip

A beloved local wine known for its rich and full flavor.

Close-up of Posip grapes ripening on the vine, a signature variety of Korcula Island.

Žrnovski makaruni

A traditional dish made with hand-rolled pasta.

Plate of Zrnovski makaruni pasta topped with rich meat sauce and cheese, a local Korcula specialty.

Olive oil

From centuries-old grove.

Gourmet dishes prepared with local olive oil, showcasing Korcula’s culinary tradition.

Lumblija

A fragrant spiced cake filled with the aromas of the past and local heritage.

Guests enjoy a fine dining experience with local cuisine and scenic views on Korcula Island.

Salted sardines and geres

Simple seafood specialties straight from the Adriatic.

Chef carefully prepares fresh seafood, highlighting Korcula Island’s rich culinary heritage.

Grilled lobster and shrimp

Fresh seafood prepared the Mediterranean way.

Plate of creamy seafood risotto with shrimp and olives, a traditional dish on Korcula Island.

Lamb and goat meat under a bell

Slow-cooked meat, a juicy specialty made the traditional way.

Croatian traditional meal peka, "under the bell"

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