A Taste of Krk: Local Food & Wine

White wine is poured into a glass during a wine tasting on the island of Krk.

All the flavours of the "Golden Island"

Krk’s gastronomy celebrates Mediterranean flavours and pairs them with indigenous grape varieties and locally grown ingredients. Everything Krk offers, from olive oil to seafood, comes together in a veritable feast for the senses.

Top 7 flavours of Krk:

Krk prosciutto

A delicacy cured with the island’s sea breezes.

Traditional prosciutto platter with grapes on the island of Krk.

Žlahtina wine

A light white wine from Vrbnik.

Glass of white wine outdoors during a gastronomic experience on the island of Krk.

Homemade šurlice pasta

Often served with lamb or seafood.

Traditional šurlice pasta with prawns and rich sauce, served on Krk Island, Croatia.

Fresh Adriatic fish

Grilled and seasoned with local olive oil.

Grilled fish fillets with vegetables in the gastronomic offer of the island of Krk.

Krk lamb

Is renowned for its unique flavor.

Lamb chop with vegetables in the gastronomic offer of the island of Krk.

Olive oil

From centuries-old groves.

Fig-based desserts

A sweet reminder of the island’s bounty.

Traditional fig dessert with cream and chopped nuts.

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