David Skoko is known for his fish delicacies, which is not surprising considering that he honed his culinary skills in his family’s restaurant Batelina. He prepares his dishes using locally sourced ingredients, alongside his great talent and creativity. The pride he takes in his Istrian roots is also evident in the fact that he calls himself the Fisherman’s Son (Ribarev sin) (link to IG profile).
David Skoko is one of the most prominent figures appearing in domestic and international cooking shows, and he also has his own TV show on the channel “24Kitchen”. As one of the finest chefs in Croatia, he is ready to share his secrets at a cooking class where you will have an opportunity to get to know local ingredients and learn how to prepare gourmet delicacies.
David Skoko’s cooking class focuses on showing you tricks that you can replicate at home. He wants to bring the art of professional cooking and its secrets closer to everyday cooks. The class is relaxed, fun and interactive. You will learn that David attended carpentry school, and that he first started cooking not because he’s a gourmet, but because he loves watching others enjoy a meal.
He will share tips on how to clean fish and what tools to use, how to prepare broth, how to buy quality knives, and much more. But to get all the answers, you will have to book a spot.
You will also have an opportunity to hear various anecdotes from the kitchen and David’s career in general. The class is a truly special experience that you can’t find anywhere else.
This is your one chance to uncover the secrets of Istrian cuisine, which our star chef David Skoko will be delighted to share with you. Here you will learn, create, and, of course, enjoy the dishes you prepare together. It doesn’t matter whether you’re a novice cook or have plenty of experience; everyone is welcome to this unforgettable culinary experience.
In addition to learning from chef David Skoko, you can indulge in an unforgettable weekend at the Aminess Vival Maestral Hotel in Novigrad. Relax in our rooms overlooking the sea, and feel carefree thanks to the half-board service which includes buffet-style breakfast and dinner. And in order to make the most of this special weekend, pamper yourself in the spa zone, enjoy the indoor heated seawater pool and outdoor pools, and stay active in the fitness centre.
From 14 to 16 November, treat yourself to a unique gastronomic weekend. Cook with class with David Skoko and discover the magic of culinary arts in a relaxed atmosphere.
Book your spot at +385 52 858 600 or via the following link:
Aminess Cooking with Class by David Skoko – Aminess Maestral Hotel
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