Top Winter Delicacies in Istria: What to Taste and Where to Go

Winter truffles are the crown jewel of Istrian cuisine this season. Though smaller and milder than their autumn cousins, they’re just as aromatic, especially when shaved fresh over warm fuži pasta, creamy polenta or scrambled eggs. Many local konobas offer daily specials based on truffle availability, turning a simple meal into a seasonal gourmet experience. Whether you're visiting a rustic tavern or a fine-dining spot, this is the perfect time to savour Istria’s most luxurious flavour.

Beyond truffles, winter in Istria is the time for comforting, slow-cooked dishes. Local favourites include maneštra, a thick bean stew enriched with corn, potatoes or seasonal vegetables, often flavoured with Istrian pancetta. Then there’s homemade pasta like pljukanci and fuži, typically served with game or wild mushroom sauces. Pair it with a glass of bold Teran and you have a dish that warms from the inside out.

Wine lovers will be happy to know that many wineries remain open throughout the winter, offering tastings by appointment. Stop by coastal estates near Novigrad or inland producers in the hills above Buje and Brtonigla. This is also when you can try the freshest olive oil, harvested and pressed in early November. Tastings often include warm bread, cheese and prosciutto, making the visit a meal in itself.

Read more about this topic in our blog 6 Must-Visit Wineries of Istria.

For a simple winter food itinerary, start in Novigrad with fresh seafood and seasonal pasta, then head inland toward Motovun for truffle hunting or lunch in a local konoba. Make your way to Brtonigla to sample olive oils and robust reds, and finish with a wine tasting in Momjan, known for its crisp Muškat. Whether you’re travelling by car or bike, this route blends taste with scenery.

After a day of indulgence, retreat to wellness. The Aminess Vival Maestral Hotel in Novigrad offers a Spa zone inspired by Mediterranean rituals, with saunas, a semi-Olympic indoor pool and treatments perfect for winter recovery. It’s a fitting end to a gourmet day: slow, soothing and just indulgent enough.