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Gastronomy

Grilled fish fillet served with herbs at Orebic on Peljesac Peninsula.

The Riviera of Good Living

Whether you prefer simple bistros or Michelin-recommended restaurants, Opatija is the right place for you.

TOP 5 FLAVOURS OF OPATIJA

Oily fish and white fish

The daily catch from the Adriatic is the foundation of seafood delicacies that are the hallmark of Opatija’s cuisine.

A fish dish served in Aminess restaurants featuring crab as the main ingredient

Olive oil

The golden drop of the Mediterranean that enhances almost every dish, from salads to seafood delicacies.

Fresh olives and olive oil in a woven basket, showcasing Krk Island's gastronomic tradition.

Kvarner wines

Light sparkling wines and the indigenous Žlahtina from Krk are the perfect companion to any meal.

White wine posip tasting at the island of Korcula

Sweet retro classics

Pastries and cakes that evoke the charm of Austro-Hungarian cafés, ideal with a cup of coffee on a sea-view terrace.

Kvarner scampi

One of the most prized Adriatic delicacies – known for its tender meat and flavour adored by foodies everywhere.

Traditional seafood stew with shrimp, fish, and bread served in Crikvenica, Croatia.

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